RESTAURANTS:
TOH-DAENG &
WO AI NI

SUSTAINABLE WAY OF LIVING TOGETHER

The Michelin Guide Thailand 2022

Our young gifted chef serves 100 year family secret recipe with 100% raw food materials from our communities

ABOUT TOH-DAENG BY BAAN AR-JOR

We started off with using our red tables in the dinning room to serve breakfast then become the local restaurant guaranteed by Michelin Guide Thailand. We use materials from communities. Recommend to try local stuffs i.e., Phuket vegetables, mole crab, Phuket Lobster. Don’t miss our signature dishes; traditional crispy noodle, homemade rambutan curry with minced pork, orange curry with deep fried fish, Phuket sausage and fish ball. We provide space for homeless farmers to grow organic vegetable, we allow our children to work at our home; the dream chef, hotel manager and local guide. Moreover, we also pay their parent to work with us.

Total of 30 seats.

Operating hours:
daily from 10.00 – 21.00

ABOUT WOR-AI-NI BY BAAN AR-JOR

Wor-Ai-Ni (I love you) the mix-used space with panoramic garden view. The overall design is inspired from the 1st Ar-Jor’s shop house that we took 120 yrs old windows and irony doors for decoration. The space is for a big groups because we have up to 60 seats.

Operating hours:
daily from 10.00 – 21.00

Our Commitment

100% raw food material comes from local communities in Phuket

We support raw food materials and vegetables from local communities in our restaurant for sustainable income distribution of our community. Besides, we work with local universities to push for best quality produces i.e., organic vegetable, healthy meat so we could save both human lives and also environments

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We aim 100% local employment. Well! Life is short, let live our lives somewhat with the good deeds. Lord Buddha says “what goes around comes around” so see you at Baan Ar-Jor or contact us for our better world to be.